Lovedeep Kaur: search on Z-Library

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1

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur, Navdeep Singh Sodhi, Balmeet Singh Gill

Journal:

Year:

2003

Language:

english

File:

PDF, 350 KB

english, 2003

2

Protective Effect of Esculetin, Natural Coumarin in Mice Model of Fibromyalgia: Targeting Pro-Inflammatory Cytokines and MAO-A

Singh, Lovedeep, Kaur, Anudeep, Garg, Saweta, Singh, Amrit Pal, Bhatti, Rajbir

Journal:

Neurochemical Research

Year:

2020

File:

PDF, 3.30 MB

2020

3

Starch digestibility in food matrix: a review

Jaspreet Singh, Anne Dartois, Lovedeep Kaur

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 271 KB

english, 2010

4

Advances in Potato Chemistry and Technology || Microstructure, Starch Digestion, and Glycemic Index of Potatoes

Year:

2016

Language:

english

File:

PDF, 6.36 MB

english, 2016

5

Effect of cross-linking on some properties of potato (Solanum tuberosum L.) starches

Lovedeep Kaur, Jaspreet Singh, Narpinder Singh

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 460 KB

english, 2006

6

Dual Modification of Potato Starch: Effects of Heat-Moisture and High Pressure Treatments on Starch Structure and functionalities

Colussi, Rosana, Kringel, Dianini, Kaur, Lovedeep, da Rosa Zavareze, Elessandra, Renato Guerra Dias, Alvaro, Singh, Jaspreet

Journal:

Year:

2020

Language:

english

File:

PDF, 441 KB

english, 2020

7

Relationships between physicochemical, morphological, thermal, rheological properties of rice starches

Narpinder Singh, Lovedeep Kaur, Kawaljit Singh Sandhu, Jagdeep Kaur, Katsuyoshi Nishinari

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 318 KB

english, 2006

8

Some properties of potatoes and their starches II. Morphological, thermal and rheological properties of starches

Lovedeep Kaur, Narpinder Singh, Navdeep Singh Sodhi

Journal:

Year:

2002

Language:

english

File:

PDF, 279 KB

english, 2002

9

High pressure processing and retrogradation of potato starch: Influence on functional properties and gastro-small intestinal digestion in vitro

Colussi, Rosana, Kaur, Lovedeep, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra, Stewart, R.B., Singh, Jaspreet

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 11.36 MB

english, 2017

10

Morphological, thermal, rheological and retrogradation properties of potato starch fractions varying in granule size

Narpinder Singh, Lovedeep Kaur

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 375 KB

english, 2004

11

Factors influencing the properties of hydroxypropylated potato starches

Lovedeep Kaur, Narpinder Singh, Jaspreet Singh

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 617 KB

english, 2004

12

Skimmetin/osthole mitigates pain-depression dyad via inhibiting inflammatory and oxidative stress-mediated neurotransmitter dysregulation

Singh, Lovedeep, Kaur, Anudeep, Garg, Saweta, Bhatti, Rajbir

Journal:

Metabolic Brain Disease

Year:

2020

File:

PDF, 3.10 MB

2020

13

Physico-chemical, rheological and structural properties of fractionated potato starches

Lovedeep Kaur, Jaspreet Singh, Owen J. McCarthy, Harmit Singh

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.24 MB

english, 2007

14

Actinidin pretreatment and sous vide cooking of beef brisket: Effects on meat microstructure, texture and in vitro protein digestibility

Zhu, Xiaojie, Kaur, Lovedeep, Staincliffe, Maryann, Boland, Mike

Journal:

Year:

2018

Language:

english

File:

PDF, 11.46 MB

english, 2018

15

Some properties of potatoes and their starches I. Cooking, textural and rheological properties of potatoes

Lovedeep Kaur, Narpinder Singh, Navdeep Singh Sodhi, Hardeep Singh Gujral

Journal:

Year:

2002

Language:

english

File:

PDF, 112 KB

english, 2002

16

High pressure processing of meat: effects on ultrastructure and protein digestibility

Kaur, Lovedeep, Astruc, Thierry, Vénien, Annie, Loison, Olivier, Cui, Jian, Irastorza, Marion, Boland, Mike

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 8.63 MB

english, 2016

17

Shockwave processing of beef brisket in conjunction with sous vide cooking: Effects on protein structural characteristics and muscle microstructure

Chian, Feng Ming, Kaur, Lovedeep, Astruc, Thierry, VÃ©nien, Annie, StÃ¼bler, Anna-Sophie, Aganovic, Kemal, Loison, Olivier, Hodgkinson, Suzanne, Boland, Mike

Journal:

Year:

2020

File:

PDF, 5.77 MB

2020

18

Thermal inactivation of Actinidin as affected by meat matrix

Zhu, Xiaojie, Kaur, Lovedeep, Boland, Mike

Journal:

Year:

2018

Language:

english

File:

PDF, 2.65 MB

english, 2018

19

In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

Singh, Jatinder Pal, Kaur, Amritpal, Singh, Narpinder, Nim, Lovedeep, Shevkani, Khetan, Kaur, Harpreet, Arora, Daljit Singh

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 394 KB

english, 2016

20

Relationships between various physicochemical, thermal and rheological properties of starches separated from different potato cultivars

Narpinder Singh, Lovedeep Kaur, Jaspreet Singh

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 130 KB

english, 2004

21

Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics

Anne Dartois, Jaspreet Singh, Lovedeep Kaur, Harjinder Singh

Journal:

Food Biophysics

Year:

2010

Language:

english

File:

PDF, 1.04 MB

english, 2010

22

Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 β-cells and 3T3-L1 adipocytes

Lovedeep Kaur, Kyoung-Sik Han, Kiran Bains, Harjinder Singh

Journal:

Year:

2011

Language:

english

File:

PDF, 373 KB

english, 2011

23

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Jaspreet Singh, Lovedeep Kaur, O.J. McCarthy

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 602 KB

english, 2007

24

Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars

Narpinder Singh, Lovedeep Kaur, Navdeep Singh Sodhi, Kashmira Singh Sekhon

Journal:

Year:

2005

Language:

english

File:

PDF, 201 KB

english, 2005

25

Effect of glycerol monostearate on the physico-chemical, thermal, rheological and noodle making properties of corn and potato starches

Lovedeep Kaur, Jaspreet Singh, Narpinder Singh

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 325 KB

english, 2005

26

Textural and pasting properties of potatoes (Solanum tuberosum L.) as affected by storage temperature

Lovedeep Kaur, Jaspreet Singh, Narpinder Singh, Rajrathnam Ezekiel

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

27

Morphological, thermal and rheological characterization of starch isolated from New Zealand Kamo Kamo (Cucurbita pepo) fruit – A novel source

Jaspreet Singh, Owen J. McCarthy, Harjinder Singh, Paul J. Moughan, Lovedeep Kaur

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 605 KB

english, 2007

28

Actinidin Enhances Protein Digestion in the Small Intestine As Assessed Using an in Vitro Digestion Model

Kaur, Lovedeep, Rutherfurd, Shane M., Moughan, Paul J., Drummond, Lynley, Boland, Mike J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 3.99 MB

english, 2010

29

Processing and Impact on Antioxidants in Beverages || Antioxidant Quality of Tea (Camellia sinensis) as Affected by Environmental Factors

Year:

2014

Language:

english

File:

PDF, 509 KB

english, 2014

30

Advances in Potato Chemistry and Technology || Novel Applications of Potatoes

Year:

2016

Language:

english

File:

PDF, 1.83 MB

english, 2016

31

In vitro digestibility of starch in cooked potatoes as affected by guar gum: Microstructural and rheological characteristics

Achinta Bordoloi, Jaspreet Singh, Lovedeep Kaur

Journal:

Year:

2012

Language:

english

File:

PDF, 1.38 MB

english, 2012

32

Importance of chemistry, technology and nutrition in potato processing

Jaspreet Singh, Lovedeep Kaur, Paul J Moughan

Journal:

Year:

2012

Language:

english

File:

PDF, 106 KB

english, 2012

33

Microstructural, cooking and textural characteristics of potato (Solanum tuberosum L) tubers in relation to physicochemical and functional properties of their flours

Narpinder Singh, Lovedeep Kaur, Rajaranganathan Ezekiel, Harmeet Singh Guraya

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 221 KB

english, 2005

34

Characterization of Gum Ghatti (Anogeissus latifolia): A Structural and Rheological Approach

Lovedeep Kaur, Jaspreet Singh, Harjinder Singh

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 529 KB

english, 2009

35

Parenchyma cell microstructure and textural characteristics of raw and cooked potatoes

Achinta Bordoloi, Lovedeep Kaur, Jaspreet Singh

Journal:

Year:

2012

Language:

english

File:

PDF, 1.43 MB

english, 2012

36

Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea

Jayasekera, Shiromani, Kaur, Lovedeep, Molan, Abdul-Lateef, Garg, Manohar L., Moughan, Paul J.

Journal:

Year:

2014

Language:

english

File:

PDF, 266 KB

english, 2014

37

Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model

Kaur, Lovedeep, Rutherfurd, Shane M., Moughan, Paul J., Drummond, Lynley, Boland, Mike J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 2.97 MB

english, 2010

38

Possible Molecular Mediators Involved and Mechanistic Insight into Fibromyalgia and Associated Co-morbidities

Singh, Lovedeep, Kaur, Anudeep, Bhatti, Manpreet S., Bhatti, Rajbir

Journal:

Neurochemical Research

Year:

2019

Language:

english

File:

PDF, 1.27 MB

english, 2019

39

Effects of Ultrasound Treatments on Tenderness and In Vitro Protein Digestibility of New Zealand Abalone, Haliotis iris

Bagarinao, Norma Cecille, Kaur, Lovedeep, Boland, Mike

Journal:

Year:

2020

File:

PDF, 8.89 MB

2020

40

Effect of Acetylation on Some Properties of Corn and Potato Starches

Jaspreet Singh, Lovedeep Kaur, Narpinder Singh

Journal:

Starch - Stärke

Year:

2004

Language:

english

File:

PDF, 610 KB

english, 2004

41

Importance of chemistry, nutrition and technology in rice processing

Singh, Jaspreet, Kaur, Lovedeep, Ogawa, Yukiharu

Journal:

Year:

2016

Language:

english

File:

PDF, 164 KB

english, 2016

42

Encapsulated natural antimicrobials: A promising way to reduce microbial growth in different food systems

Kaur, Ramandeep, Kaur, Lovedeep

Journal:

Year:

2020

File:

PDF, 835 KB

2020

43

Ameliorative effect of imperatorin in chemically induced fibromyalgia: Role of NMDA/ NFkB mediated downstream signaling

Kaur, Anudeep, Singh, Lovedeep, Singh, Nirmal, Bhatti, Manpreet S., Bhatti, Rajbir

Journal:

Biochemical Pharmacology

Year:

2019

File:

PDF, 1.61 MB

2019

44

Investigating the possible mechanisms involved in adenosine preconditioning induced cardioprotection in rats

Singh, Lovedeep, Virdi, Jasleen Kaur, Maslov, L N, Singh, Nirmal, Jaggi, Amteshwar Singh

Journal:

Cardiovascular Therapeutics

Year:

2018

Language:

english

File:

PDF, 454 KB

english, 2018

45

Impact of structural characteristics on starch digestibility of cooked rice

Tamura, Masatsugu, Singh, Jaspreet, Kaur, Lovedeep, Ogawa, Yukiharu

Journal:

Year:

2015

Language:

english

File:

PDF, 3.03 MB

english, 2015

46

Scaffolds of hydroxyl apatite nanoparticles disseminated in 1, 6-diisocyanatohexane-extended poly(1, 4-butylene succinate)/poly(methyl methacrylate) for bone tissue engineering

Kaur, Kulwinder, Singh, K.J., Anand, Vikas, Bhatia, Gaurav, Kaur, Raminderjit, Kaur, Manpreet, Nim, Lovedeep, Arora, Daljit Singh

Journal:

Materials Science and Engineering: C

Year:

2016

Language:

english

File:

PDF, 2.92 MB

english, 2016

47

Seasonal variations in C and N fractions under tree-based cropping systems in typic ustochrepts

Pandher, Lovedeep Kaur, Gupta, R. K., Kukal, S. S.

Journal:

Tropical Ecology

Year:

2019

File:

PDF, 609 KB

2019

48

Starch–cassia gum interactions: A microstructure – Rheology study

Lovedeep Kaur, Jaspreet Singh, Harjinder Singh, Owen J. McCarthy

Journal:

Year:

2008

Language:

english

File:

PDF, 2.15 MB

english, 2008

49

Soil organic carbon, its fractions and soil organic carbon stocks under different land use systems in Typic Ustrochrepts of northwest India

Pandher, Lovedeep Kaur, Gupta, R. K., Kukal, S. S.

Journal:

Tropical Ecology

Year:

2020

File:

PDF, 667 KB

2020

50

Antimicrobial Potential ofCallistemon lanceolatusSeed Extract and its Statistical Optimization

Arora, Daljit Singh, Nim, Lovedeep, Kaur, Harpreet

Journal:

Applied Biochemistry and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.30 MB

english, 2016

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